SUBMIT YOUR CV
WE’RE THRILLED TO
INTRODUCE JUL’S LONDON
IN WINTER 2025/26.
LOCATED AT 11 WATERLOO PLACE IN THE UNAVOIDABLE ST JAMES DISTRICT, JUL’S OCCUPIES A BUILDING RICH IN HERITAGE AND HISTORY, CHARACTERIZED BY LOFTY CEILINGS AND A CLASSIC FACADE.
A BUILDING RICH IN HERITAGE AND HISTORY, JUL'S WILL EMBRACE THE CHARMING CHARACTER OF EXTRA HIGH CEILINGS AND A PERIOD FACADE TO CREATE THE ULTIMATE HEDONISTIC DESTINATION WITHIN LONDON.
WE ARE HIRING ALL POSITIONS
PLEASE SUBMIT YOUR CV BY EMAIL :
CHRISTOS@JULSRESTAURANT.COM
ILHAN@JULSRESTAURANT.COM
OR BY THE LINK BELOW
"GASTRONOMY IS THE
ART OF USING FOOD
TO CREATE HAPPINESS"
THEODORE ZELDIN.
WE CONSTANTLY EXPLORE NEW POSSIBILITIES, NEVER RESTING, ALWAYS EVOLVING, AND PUSHING OUR BOUNDARIES. WE HONOR THE PAST AND CHERISH OUR ROOTS, WITH HUMILITY AS OUR CORNERSTONE. OUR MISSION GOES BEYOND SATISFYING HUNGER; WE AIM TO NOURISH THE HEART AND SOUL. WE BELIEVE WINE IS INTEGRAL TO THE DINING EXPERIENCE. OUR EXPERT SOMMELIERS ARE DEVOTED TO SOURCING WINES FROM GLOBAL WINEMAKERS, ENRICHING OUR CELLAR WITH A DIVERSE SELECTION OF TRADITIONAL, NATURAL, AND BIODYNAMIC OPTIONS.
THIS DEDICATION ALLOWS US TO OFFER THE PERFECT PAIRING FOR EACH MEAL, DELIVERING AN UNPARALLELED DRINKING EXPERIENCE.
JUL'S IBIZA
SOPHISTICATED, BOTH DESIGN AND RELAXED,
JUL'S IBIZA OFFERS A TIMELESS PARENTHESIS,
LIKE A TRIP TO THE PLEASURES OF THE SENSES.
INAUGURATED IN 2018, JUL’S IBIZA IS OUR PILOT RESTAURANT. RESOLUTELY ANTI-CONFORMIST, THIS MULTIFACETED LIVING SPACE HAS BEEN IMAGINED WITH REFINEMENT AND PURITY FROM ORGANIC MATERIALS TO ANCHOR JUL’S DNA AROUND THESE VALUES OF AUTHENTICITY.
AN INDOOR/OUTDOOR OPEN FLOOR THAT OFFERS EACH VISIT AN EXCLUSIVE EXPERIENCE, TO BE ENJOYED IN ITS ORGANIC GARDEN OR IN FRONT OF THE CHEFS WHO PASSIONATELY ORCHESTRATE AN INNOVATIVE CUISINE THAT RESPECTFULLY TWISTS THE MULTI-CULTURAL INSPIRATIONS ON WHICH IT FEEDS, TO PERFECT YOUR MOMENT.
WE AIM TO CREATE
AN UNPARALLELED
DINING EXPERIENCE.
IMMERSE YOURSELF IN THE NUANCED FLAVORS AND AROMATIC DELIGHTS OF OUR CRAFTED MEDITERRANEAN CUISINE, THOUGHTFULLY DESIGNED TO EVOKE CHERISHED MEMORIES AND SENSATIONS.
FOOD IS A FORM OF COMFORT AND PLEASURE; THE MERGING OF DIFFERENT CULINARY TRADITIONS, A SEARCH FOR FRESH, LOCALLY GROWN INGREDIENTS, A NEW ORGANIC FARM- THESE MAKE UP JULS MENU. WE CALL IT “A NO LIMIT CUSINE”
SENSORY SIPS
WE ARE COMMITTED TO PROVIDING AN UNPARALLELED PREMIUM DRINKING EXPERIENCE TO OUR GUESTS BY FOLLOWING THE MOST SOPHISTICATED MIXOLOGY TECHNIQUES LIKE FERMENTATION AND DISTILLATION IN OUR OWN LABORATORY.
OUR DRINK MENU IS METICULOUSLY CRAFTED TO MIRROR THE ESSENCE OF OUR RESTAURANT, OFFERING A SPECTRUM OF COCKTAILS DESIGNED TO TANTALIZE BOTH THE ADVENTUROUS SPIRIT AND THE DISCERNING PALATE. THIS DEDICATION TO INNOVATION AND PRECISION GUARANTEES THAT EVERY COCKTAIL WE SERVE IS A MASTERPIECE, ELEVATING YOUR DRINKING EXPERIENCE TO UNPARALLELED HEIGHTS.
WE ARE DEDICATED TO CRAFTING AN EXCLUSIVE "DRINK LED DINING" EXPERIENCE
HUMAIN BY JUL’S
ATHENS
AT HUMAIN, WE BELIEVE IN CRAFTING
UNFORGETTABLE MOMENTS TAILORED TO
YOUR UNIQUE DESIRES.
NESTLED WITHIN A NEOCLASSICAL BUILDING IN THE AFFLUENT KALLIMARMARO AREA OF ATHENS, HUMAIN IS THE NEWEST VENTURE FROM JUL'S, MAINTAINING THE SAME VISION, VALUES & AMBITION FOR HIGH-QUALITY SERVICE IN A SOPHISTICATED ATMOSPHERE.
HUMILITY IS OUR
KEY INGREDIENT
HUMAIN ACKNOWLEDGES IT IS THROUGH THE
TASTE OF OUR TRADITIONS THAT OUR PALETTES
FIRST LEARNED TO EXPLORE THE FLAVORS WE
RECOGNIZE AND ENJOY TODAY.
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
WE BELIEVE THAT THOSE WHO TAKE CARE OF AND PRESERVE THEIR TRADITIONS ENABLE A BRIGHTER FUTURE. THIS FUTURE IS ACQUIRED THROUGH ADAPTATION FOR MODERN TIMES, SUSTAINABILITY, AND RESPECT OF MOTHER EARTH AT EVERY OPPORTUNITY…
DRINK LED
DINING
WE ARE COMMITTED TO PROVIDING AN UNPARALLELED PREMIUM DRINKING EXPERIENCE TO OUR GUESTS BY FOLLOWING THE MOST SOPHISTICATED MIXOLOGY TECHNIQUES LIKE FERMENTATION AND DISTILLATION IN OUR OWN LABORATORY.
OUR DRINK MENU IS METICULOUSLY CRAFTED TO MIRROR THE ESSENCE OF OUR RESTAURANT, OFFERING A SPECTRUM OF COCKTAILS DESIGNED TO TANTALIZE BOTH THE ADVENTUROUS SPIRIT AND THE DISCERNING PALATE. THIS DEDICATION TO INNOVATION AND PRECISION GUARANTEES THAT EVERY COCKTAIL WE SERVE IS A MASTERPIECE, ELEVATING YOUR DRINKING EXPERIENCE TO UNPARALLELED HEIGHTS.
CERAMICS ARE MUCH MORE
THAN JUST CONTAINERS;
THEY EMBODY OUR
HOUSE'S PHILOSOPHY.
BOTH INDEPENDENTLY AND IN CLOSE COLLABORATION WITH RENOWNED CERAMIC STUDIOS, WE DESIGN UNIQUE PIECES THAT PERFECTLY HARMONIZE WITH OUR CULINARY CREATIONS.
THE TEXTURES, SHAPES, AND COLORS OF THE CERAMIC PIECES ARE METICULOUSLY CHOSEN TO ENHANCE EACH DISH, CREATING AN UNPARALLELED VISUAL AND GUSTATORY EXPERIENCE. THESE CERAMICS REFLECT THE MEDITERRANEAN ESSENCE OF OUR RESTAURANTS, ADDING A TOUCH OF AUTHENTICITY AND REFINEMENT TO EVERY SERVICE.
JUL’S FARM
OUR CERTIFIED ORGANIC FARM SPANS 2 HECTARES
IN IBIZA, SUPPLYING OUR KITCHEN WITH THE FRESHEST,
HIGHEST QUALITY PRODUCTS.
OUR PASSION FOR LOCALLY GROWN INGREDIENTS INSPIRED US TO CULTIVATE OUR OWN ORGANIC FARM, ENSURING THAT OUR SEASONAL MENU IS ALWAYS BURSTING WITH FLAVOR.
FRESHLY PICKED VEGETABLES, FRUITS, AND HERBS MAKE THEIR WAY DIRECTLY FROM THE FARM TO YOUR PLATE, PROVIDING A TRUE FARM-TO-TABLE EXPERIENCE THAT DELIGHTS ALL THE SENSES.
JUL’S
FOUNDERS
ILHAN AKYUZ
GENERAL MANAGER
JEM AKYUZ
BUSINESS DEVELOPMENT
CHRISTOS FOTOS
EXECUTIVE CHEF
NEWSLETTER
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WE’RE THRILLED
TO INTRODUCE
JUL’S LONDON
IN WINTER 2025/26.
LOCATED AT 11 WATERLOO PLACE IN THE UNAVOIDABLE ST JAMES DISTRICT, JUL’S OCCUPIES A BUILDING RICH IN HERITAGE AND HISTORY, CHARACTERIZED BY LOFTY CEILINGS AND A CLASSIC FACADE.
A BUILDING RICH IN HERITAGE AND HISTORY, JUL'S WILL EMBRACE THE CHARMING CHARACTER OF EXTRA HIGH CEILINGS AND A PERIOD FACADE TO CREATE THE ULTIMATE HEDONISTIC DESTINATION WITHIN LONDON.
WE ARE HIRING ALL POSITIONS
PLEASE SUBMIT YOUR CV BY EMAIL :
CHRISTOS@JULSRESTAURANT.COM
ILHAN@JULSRESTAURANT.COM
OR BY THE LINK BELOW
SUBMIT YOUR CV
ABOUT JUL'S
"GASTRONOMY IS THE
ART OF USING FOOD
TO CREATE HAPPINESS"
THEODORE ZELDIN.
WE CONSTANTLY EXPLORE NEW POSSIBILITIES, NEVER RESTING, ALWAYS EVOLVING, AND PUSHING OUR BOUNDARIES. WE HONOR THE PAST AND CHERISH OUR ROOTS, WITH HUMILITY AS OUR CORNERSTONE. OUR MISSION GOES BEYOND SATISFYING HUNGER; WE AIM TO NOURISH THE HEART AND SOUL. WE BELIEVE WINE IS INTEGRAL TO THE DINING EXPERIENCE. OUR EXPERT SOMMELIERS ARE DEVOTED TO SOURCING WINES FROM GLOBAL WINEMAKERS, ENRICHING OUR CELLAR WITH A DIVERSE SELECTION OF TRADITIONAL, NATURAL, AND BIODYNAMIC OPTIONS.
OUR MISSION GOES BEYOND SATISFYING HUNGER; WE AIM TO NOURISH THE HEART AND SOUL. WE BELIEVE WINE IS INTEGRAL TO THE DINING EXPERIENCE. OUR EXPERT SOMMELIERS ARE DEVOTED TO SOURCING WINES FROM GLOBAL WINEMAKERS, ENRICHING OUR CELLAR WITH A DIVERSE SELECTION OF TRADITIONAL, NATURAL, AND BIODYNAMIC OPTIONS.
THIS DEDICATION ALLOWS US TO OFFER THE PERFECT PAIRING FOR EACH MEAL, DELIVERING AN UNPARALLELED DRINKING EXPERIENCE.
SOPHISTICATED, BOTH DESIGN AND RELAXED, JUL'S IBIZA OFFERS A TIMELESS PARENTHESIS, LIKE A TRIP TO THE PLEASURES OF THE SENSES.
INAUGURATED IN 2018, JUL’S IBIZA IS OUR PILOT RESTAURANT. RESOLUTELY ANTI-CONFORMIST, THIS MULTIFACETED LIVING SPACE HAS BEEN IMAGINED WITH REFINEMENT AND PURITY FROM ORGANIC MATERIALS TO ANCHOR JUL’S DNA AROUND THESE VALUES OF AUTHENTICITY.
AN INDOOR/OUTDOOR OPEN FLOOR THAT OFFERS EACH VISIT AN EXCLUSIVE EXPERIENCE, TO BE ENJOYED IN ITS ORGANIC GARDEN OR IN FRONT OF THE CHEFS WHO PASSIONATELY ORCHESTRATE AN INNOVATIVE CUISINE THAT RESPECTFULLY TWISTS THE MULTI-CULTURAL INSPIRATIONS ON WHICH IT FEEDS, TO PERFECT YOUR MOMENT.
WE AIM TO CREATE
AN UNPARALLELED
DINING EXPERIENCE.
IMMERSE YOURSELF IN THE NUANCED FLAVORS AND AROMATIC DELIGHTS OF OUR CRAFTED MEDITERRANEAN CUISINE, THOUGHTFULLY DESIGNED TO EVOKE CHERISHED MEMORIES AND SENSATIONS.
FOOD IS A FORM OF COMFORT AND PLEASURE; THE MERGING OF DIFFERENT CULINARY TRADITIONS, A SEARCH FOR FRESH, LOCALLY GROWN INGREDIENTS, A NEW ORGANIC FARM- THESE MAKE UP JULS MENU. WE CALL IT “A NO LIMIT CUSINE”
SENSORY SIPS
WE ARE COMMITTED TO PROVIDING AN UNPARALLELED PREMIUM DRINKING EXPERIENCE TO OUR GUESTS BY FOLLOWING THE MOST SOPHISTICATED MIXOLOGY TECHNIQUES LIKE FERMENTATION AND DISTILLATION IN OUR OWN LABORATORY.
OUR DRINK MENU IS METICULOUSLY CRAFTED TO MIRROR THE ESSENCE OF OUR RESTAURANT, OFFERING A SPECTRUM OF COCKTAILS DESIGNED TO TANTALIZE BOTH THE ADVENTUROUS SPIRIT AND THE DISCERNING PALATE. THIS DEDICATION TO INNOVATION AND PRECISION GUARANTEES THAT EVERY COCKTAIL WE SERVE IS A MASTERPIECE, ELEVATING YOUR DRINKING EXPERIENCE TO UNPARALLELED HEIGHTS.
WE ARE DEDICATED TO
CRAFTING AN EXCLUSIVE
"DRINK LED DINING"
EXPERIENCE
AT HUMAIN, WE BELIEVE IN
CRAFTING UNFORGETTABLE
MOMENTS TAILORED TO YOUR UNIQUE DESIRES.
NESTLED WITHIN A NEOCLASSICAL BUILDING IN THE AFFLUENT KALLIMARMARO AREA OF ATHENS, HUMAIN IS THE NEWEST VENTURE FROM JUL'S, MAINTAINING THE SAME VISION, VALUES & AMBITION FOR HIGH-QUALITY SERVICE IN A SOPHISTICATED ATMOSPHERE.
HUMILITY IS OUR
KEY INGREDIENT
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY.
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
WE BELIEVE THAT THOSE WHO TAKE CARE OF AND PRESERVE THEIR TRADITIONS ENABLE A BRIGHTER FUTURE. THIS FUTURE IS ACQUIRED THROUGH ADAPTATION FOR MODERN TIMES, SUSTAINABILITY, AND RESPECT OF MOTHER EARTH AT EVERY OPPORTUNITY…
WINE
PHILOSOPHY
DRINK LED
DINING
OUR DRINK MENU IS METICULOUSLY CRAFTED TO MIRROR THE ESSENCE OF OUR RESTAURANT, OFFERING A SPECTRUM OF COCKTAILS DESIGNED TO TANTALIZE BOTH THE ADVENTUROUS SPIRIT AND THE DISCERNING PALATE. THIS DEDICATION TO INNOVATION AND PRECISION GUARANTEES THAT EVERY COCKTAIL WE SERVE IS A MASTERPIECE, ELEVATING YOUR DRINKING EXPERIENCE TO UNPARALLELED HEIGHTS.
WE ARE COMMITTED TO PROVIDING AN UNPARALLELED PREMIUM DRINKING EXPERIENCE TO OUR GUESTS BY FOLLOWING THE MOST SOPHISTICATED MIXOLOGY TECHNIQUES LIKE FERMENTATION AND DISTILLATION IN OUR OWN LABORATORY.
CERAMICS ARE MUCH MORE THAN JUST CONTAINERS;
THEY EMBODY OUR
HOUSE'S PHILOSOPHY.
BOTH INDEPENDENTLY AND IN CLOSE COLLABORATION WITH RENOWNED CERAMIC STUDIOS, WE DESIGN UNIQUE PIECES THAT PERFECTLY HARMONIZE WITH OUR CULINARY CREATIONS.
THE TEXTURES, SHAPES, AND COLORS OF THE CERAMIC PIECES ARE METICULOUSLY CHOSEN TO ENHANCE EACH DISH, CREATING AN UNPARALLELED VISUAL AND GUSTATORY EXPERIENCE. THESE CERAMICS REFLECT THE MEDITERRANEAN ESSENCE OF OUR RESTAURANTS, ADDING A TOUCH OF AUTHENTICITY AND REFINEMENT TO EVERY SERVICE.
JUL’S FARM
OUR CERTIFIED ORGANIC FARM SPANS 2 HECTARES IN IBIZA, SUPPLYING OUR KITCHEN WITH THE FRESHEST, HIGHEST QUALITY PRODUCTS.
OUR PASSION FOR LOCALLY GROWN INGREDIENTS INSPIRED US TO CULTIVATE OUR OWN ORGANIC FARM, ENSURING THAT OUR SEASONAL MENU IS ALWAYS BURSTING WITH FLAVOR.
FRESHLY PICKED VEGETABLES, FRUITS, AND HERBS MAKE THEIR WAY DIRECTLY FROM THE FARM TO YOUR PLATE, PROVIDING A TRUE FARM-TO-TABLE EXPERIENCE THAT DELIGHTS ALL THE SENSES.
JUL’S
FOUNDERS
ILHAN AKYUZ
GENERAL MANAGER
JEM AKYUZ
BUSINESS DEVELOPMENT