To Start
Bread selection / butter
9
Warm spiced Kalamata olives
8
Cod roe spread
13
Caviar Selection
Hedone Golden Oscietra 30g
90
N25 Baerii Hybrid Reserve
80
Umai Modern 30g
60
All In Social — Sea
Athinaiki / fish salad / peas / celery / green apple / basil mayo
15
Bluefin tartar / blood orange ponzu / raspberry & beet sorbet
32
Crab salad / rocket mayonnaise / elderflower / avocado soup
26
Grilled calamari / XO beurre blanc / guanciale sourdough
25
Grilled octopus / pastitsada sauce / burnt spring onions / fava aioli
34
All In Social — Land
Topinambur textures / wild mushrooms / cocoa / buckwheat
15
Greek salad / feta / capers / carob / Kalamata olives
23
Beef tartare / marrow milk bread / caviar / truffle
36
Slow-cooked lamb / flatbread / red onion jam / yogurt / dry mizithra
16
Souvlaki / pita bread / tzatziki / honey–tahini
46
Signature Mains
Lobster rissoto / butternut squash / truffle / espresso butter
49
Spicy king crab tagliolini / mint harissa / pineapple chutney — 2ppl
110
Stone bass / monk’s beard / kale / kefir sauce
32
Grilled Carabineros / orzo pasta / chilli prawn butter / kumquat
52
Silver cod / corn velouté / fennel / puffed quinoa / chilli glaze
48
Dover sole / yuzu–honey butter / 2ppl
97
Wagyu / fregola / dashi / lemongrass
46
Smoked chicken / bulgur / sour cherry / chicken jus
25
Roasted lamb / baby lettuce / salsify purée / sauce fricassée
33
Australian Wagyu tagliata / fermented king oyster / potato terrine / aged Reggiano sauce
56
Premium Cuts
A5 Wagyu rib eye — 150gr
65
A5 Wagyu strip loin — 150gr
80
F1 Wagyu strip loin — 150gr
55
F1 Wagyu Rib Eye cap — per kg
280
Sides
Roasted potato purée / truffle
15
Chargrilled broccolini / hazelnut praline
13