Christmas at Jul’s London
This festive season, Jul’s brings a taste of Christmas to St James’s, with seasonal dishes across our à la carte menu alongside dedicated festive menus for larger celebrations and private dining.
Rooted in the Mediterranean and shaped by Japanese technique, Christmas at Jul’s is less about tradition and more about the season — generous dishes, exceptional ingredients and long lunches and dinners around the table.
Festive Dining at Jul’s
Throughout the festive season, our à la carte menu will feature a selection of dishes created especially for Christmas.
Alongside Jul’s signatures, discover our festive specials including; Potato Bread with Fermented Truffle Honey Butter, Wild Seabass with Yuzu-Honey Butter, and Roasted Duck with Chanterelle Mushrooms.
Available from November 16th, these seasonal additions bring the flavours of Christmas to Jul’s, while remaining distinctly our own.
Groups & Private Dining
For larger Christmas celebrations, Jul’s offers a collection of festive set menus exclusively for groups of 14 or more and private dining bookings.
Priced at £125, £165 and £265 per person, the menus bring together Jul’s signatures and seasonal dishes, with options ranging from Chutoro Tuna Tataki and Wagyu Beef Tartare to Hake with Kakavia Sauce and premium Wagyu cuts designed for sharing.
Our private and semi-private spaces offer a setting for everything from Christmas lunches on The Mezzanine to evening celebrations in Bar Eleven.
Christmas at Jul’s London
This festive season, Jul’s brings a taste of Christmas to St James’s.