The Jul’s Pre‑Theatre Menu is crafted for early evenings in St James’s — a moment to settle in before the curtain rises.

Designed with pace and elegance, it offers three courses for £49 or four courses for £59, bringing together modern Mediterranean flavours with a refined, pre‑show rhythm.

Begin with a bread selection and spreads, choosing between Cod Roe, Kopanisti, or Tzatziki. Then move into vibrant small plates such as Athinaiki with peas, celery and basil mayo, Slow‑Cooked Lamb on flatbread with sumac yoghurt, or a classic Greek Salad with feta, capers and Kalamata olives.

For mains, the menu features Smoked Chicken with bulgur and sour cherry, Stone Bass with monk’s beard and kefir sauce, or a rich Butternut Squash Risotto with truffle and pickled carrots — dishes designed to satisfy without slowing the evening.

Finish with a signature Jul’s dessert: Baklava layered with pistachio praline, caramelised filo and cinnamon ice‑cream — a warm, elegant finale before heading to the theatre.

For a sweet finish, desserts include Baklava with pistachio praline and cinnamon ice‑cream or Yoghurt–Olive Ice‑Cream with burnt honey toffee and milk tuile — a light, elegant end to a midday meal.