Rouvalis Winery at Jul’s

Discover the wines of Aigialeia, an exciting wine region in the northern Peloponnese, with a special Rouvalis wine menu at Jul’s.

Launching on 20th October, the evening will welcome Theodora Rouvalis, who will speak with guests about her family’s winery, its mountain vineyards and the wines on the menu. The selection will then remain available until 27th October.

Founded in 1990 by Angelos Rouvalis, the estate is now run by his daughter Theodora and her husband, Antonio Ruiz Pañego. Both trained oenologists, their experience in Chile, New Zealand and Burgundy brings an international perspective to a winery firmly rooted in its Greek origins.

The vineyards rise from 500 to 1,050 metres above sea level on the steep slopes above Aigion, overlooking the Corinthian Gulf. Cool northerly breezes and changing temperatures between day and night help preserve the grapes’ freshness and aromatic character.

Working with indigenous Greek and international varieties, Rouvalis creates wines that express this distinctive landscape. Join us to explore the selection and meet one of the figures shaping the estate’s next chapter.

Book your table for 20th October to meet Theodora, or enjoy the special wine menu through to 27th October.