Jul’s offers a refined set lunch menu in St James’s, available from midday with the last sitting at 2:30 PM.

Designed for guests looking for a premium lunch in central London, the menu brings together seasonal Mediterranean flavours, bright produce and the calm rhythm of the neighbourhood.

Choose two courses for £29 or three for £39, featuring dishes such as Kopanisti with feta and Lagana bread, Smoked Ricotta Agnolotti with confit garlic and saffron, and Sea Bass with monk’s beard and kefir sauce. Each plate reflects the modern Mediterranean identity of Jul’s and the restaurant’s focus on balance, texture and clarity.

For a sweet finish, desserts include Baklava with pistachio praline and cinnamon ice‑cream or Yoghurt–Olive Ice‑Cream with burnt honey toffee and milk tuile — a light, elegant end to a midday meal.