This July, Jul’s London presents a Wimbledon Set Menu shaped by the colours, rhythm and elegance of The Championships.

A seasonal three‑course experience that brings the spirit of SW19 into the heart of St James’s. From the bright freshness of Summer Garden Salad to the rich depth of Matchpoint Wagyu and the sun‑kissed sweetness of Apricot & Fig Finale, each dish captures a different note of summer.

Paired with our signature Wimbledon cocktails — The Golden Serve, Centre Court Cooler and Pavilion Red — this limited‑edition menu offers a refined, modern and quietly luxurious way to celebrate the tournament.