Curate Creative

Step downstairs to Bar Eleven and slip into a cooler rhythm beneath Jul’s London.

Open from midday, the bar offers a calm escape from the heat — a space to pause, unwind, and enjoy cocktails crafted with clarity and intention.

Explore bright, herbal, and savoury notes across Jul’s signature drinks, paired with refined bites such as Tarama Crustada, Athinaki Tacos, Wagyu Tartare, and Octopus Fava Tartlets.

Whether it’s a midday drink, a slow afternoon, or the start of your evening, Bar Eleven brings together cocktails, atmosphere, and elevated snacks below the bustle of the city.

The Jul’s Pre‑Theatre Menu is crafted for early evenings in St James’s — a moment to settle in before the curtain rises.

Designed with pace and elegance, it offers three courses for £49 or four courses for £59, bringing together modern Mediterranean flavours with a refined, pre‑show rhythm.

Begin with a bread selection and spreads, choosing between Cod Roe, Kopanisti, or Tzatziki. Then move into vibrant small plates such as Athinaiki with peas, celery and basil mayo, Slow‑Cooked Lamb on flatbread with sumac yoghurt, or a classic Greek Salad with feta, capers and Kalamata olives.

For mains, the menu features Smoked Chicken with bulgur and sour cherry, Stone Bass with monk’s beard and kefir sauce, or a rich Butternut Squash Risotto with truffle and pickled carrots — dishes designed to satisfy without slowing the evening.

Finish with a signature Jul’s dessert: Baklava layered with pistachio praline, caramelised filo and cinnamon ice‑cream — a warm, elegant finale before heading to the theatre.

For a sweet finish, desserts include Baklava with pistachio praline and cinnamon ice‑cream or Yoghurt–Olive Ice‑Cream with burnt honey toffee and milk tuile — a light, elegant end to a midday meal.

Jul’s offers a refined set lunch menu in St James’s, available from midday with the last sitting at 2:30 PM.

Designed for guests looking for a premium lunch in central London, the menu brings together seasonal Mediterranean flavours, bright produce and the calm rhythm of the neighbourhood.

Choose two courses for £29 or three for £39, featuring dishes such as Kopanisti with feta and Lagana bread, Smoked Ricotta Agnolotti with confit garlic and saffron, and Sea Bass with monk’s beard and kefir sauce. Each plate reflects the modern Mediterranean identity of Jul’s and the restaurant’s focus on balance, texture and clarity.

For a sweet finish, desserts include Baklava with pistachio praline and cinnamon ice‑cream or Yoghurt–Olive Ice‑Cream with burnt honey toffee and milk tuile — a light, elegant end to a midday meal.

This July, Jul’s London presents a Wimbledon Set Menu shaped by the colours, rhythm and elegance of The Championships.

A seasonal three‑course experience that brings the spirit of SW19 into the heart of St James’s. From the bright freshness of Summer Garden Salad to the rich depth of Matchpoint Wagyu and the sun‑kissed sweetness of Apricot & Fig Finale, each dish captures a different note of summer.

Paired with our signature Wimbledon cocktails — The Golden Serve, Centre Court Cooler and Pavilion Red — this limited‑edition menu offers a refined, modern and quietly luxurious way to celebrate the tournament.